Food
Founded in 1866 in Switzerland, NESTLÉ is the world’s leading Nutrition, Health and Wellness company. Today, NESTLÉ employs around 280 000 people globally and has factories or operations in almost every country in the world. NESTLÉ’S mission of “Good Food, Good Life” is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night.
VASSOS ELIADES LTD. has been the sole representative of NESTLÉ products since the inception of the company in 1933. The relationship of Vassos K. Eliades with NESTLÉ starts even earlier as from 1920 until 1933 he was employed by the Swiss food giant as a general supervisor for its products in Cyprus.
Some of NESTLÉ’S products, like NESCAFÉ, NESQUIK, BABY FOOD, CARNATION and MAGGI are amongst the leading products in consumption in the Cypriot market and over the years have become fundamental parts of the homes of Cypriots.
Our history Froneri. A dynamic new global joint-venture in ice-cream and frozen food.
In October 2016, Nestlé and R&R successfully launched a new, joint-venture brand in the ice-cream, frozen food and chilled dairy sector. That brand is Froneri.
Froneri combines Nestlé and R&R’s ice-cream activities in Europe, the Middle East (excluding Israel), Argentina, Australia, Brazil, the Philippines and South Africa. It also incorporates Nestlé’s European frozen food business (excluding pizza and retail frozen food in Italy), as well as its chilled dairy business in the Philippines.
Today, Froneri operates in more than 20 countries across the world, employs around 12,500 people and we have our headquarters located in the UK. At the head of our business, the Froneri leadership team integrates unrivalled industry expertise and business acumen from across the Nestlé and R&R portfolios, with the Company’s board of directors being chaired by Luis Cantarell, (previously Nestlé Executive Vice President, Europe, Middle East and North Africa), while our CEO is Ibrahim Najafi (formerly CEO of R&R).
World War II was finally over, and with it had gone the uniformed customers of Ben Eisenstadt’s Brooklyn Navy Yard cafeteria. With four kids and two newly immigrated in-laws to support, Ben needed to find a way to make a living. After selling the eatery’s fixtures, Ben had just enough money to purchase one tea-bag machine. Vague memories of working at a tea factory as a child (probably illegally) prompted his business interest in the tea industry. It was this machine that would forever change Ben’s life.
During a rare lunch out with his wife Betty, Ben ordered a cup of tea and attention turned to the sugar bowl. Betty had long decried fly-swarmed sugar bowls as unsanitary. “Wouldn’t it be nice if sugar came in individual bags, like tea?” Ben then realized that packing sugar couldn’t be much different from packing teas and the idea of the individual sugar packet was born.
Working together, Ben and his son Marvin came up with the idea of a single-serve zero calorie sugar substitute packet. The name was inspired by Ben’s favorite song, “Sweet and Low.” The pink color was chosen so the packets would stand out in the sugar bowl. With the brand look and name established, Sweet’N Low received Federal Trademark Registration No. 1,000,000.
For the first 6 years of being in market, Sweet’N Low was only available in restaurants and coffee shops. In 1963, Sweet’N Low made its debut in grocery stores so people could pick up a box of their favorite zero calorie sweetener and enjoy its sweetness at home.
On December 19th, 1968, Louis Armstrong wrote a letter to our offices in Corona, NY expressing his love of our little pink packet. “Dear Sweet’N Low Folks, I just want to tell you that Sweet’N Low picks me up and is just right for my diet. Since I use lots of it, I wonder if I could order direct from the company? I buy large orders. Anyway, let me know if I can buy maybe a carton or so, or something or other. Yea! Regards, Satchmo Louis Armstrong”
Cérémonie Tea lies at the modern crossroads of the ancient spice route. We travel the globe to collect our tea ingredients: whole tea leaves from the finest tea gardens, along with spices, herbs, and flowers, which combine together to create our classic tea and herbal flavors.We return to the Galilee, having gained friendship, understanding and hospitality from leaf and spice farmers and tea experts around the globe, and blend the best flavors and aromas of the East and West to share with you. No other beverage is as tied to ritual as tea.
At Cérémonie, we honor those rituals and the ceremonies of the past with our modern interpretation of the traditional tea culture. Established in 2003, Cérémonie has specialized in highest-quality whole leaf teas, wrapped in eye-catching designs. Cérémonie is expanding worldwide to enable customers around the globe to enjoy our gourmet tea experience.
Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales.
The first facility was located in the Souda region of Chania, Crete. From the company’s inception, Terra Creta’s founders focused on increasing exports and, at the same time, sustained a philosophy of corporate stability, consistency and quality, with a deep commitment to the product’s organic and other quality characteristics.
One of the first products produced by the company was the PDO Kolymvari Chania Crete Extra Virgin Olive Oil. This legendary olive oil as been recognized the world over, and the tradition continues today. A need for more advanced and spacious facilities emerged in 2007, due to the rapid increase in demand for these exceptional products.
Terra Creta takes great pride in providing important production information to our consumers. In 2006, an innovative on-line traceability system was launched, called the Traceability Tree. By entering a product’s five-digit lot number on the Traceability Tree webpage at www.terracreta.gr, consumers can view detailed information about harvesting dates, quality, bottling and packaging stages. They may even view satellite photographs of the very olive groves where the olives for their specific bottle of olive oil were produced.
KIKI was born out of a desire to promote optimum health and well being. The main aim and passion is to source dietary and beauty products of the highest quality, purity and integrity from around the world.
The product diversity is based on an overall power to cleanse, detoxify, heal and nourish. We believe that health is fundamental to happiness and we are here to help promote a healthy diet and lifestyle.
KIKI believes in adding only the purest of ingredients with the highest potency available. All ingredients are meticulously chosen and ethically processed to preserve and maximise the beneficial and powerful elements, ensuring unsurpassed bioavailability. KIKI does not compromise their products with inexpensive fillers and synthetics.
KIKI guarantees non-GM, non-irradiated and 100% active ingredients.All products are suitable for vegetarians and vegans.
KIKI is the brand behind a host of innovative optimum food supplements made from 100% raw, plant-based, gluten-free and vegan ingredients.
The brand encompasses: Proteins, Greens & Superfoods, Digestive Health, Essential Fatty Acids, Aloe, Algae, Probiotics, Minerals, Detox, Fruit and Cacao Powders.
Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects such as honeydew). They do this by regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.
We distinguish honey in two categories. Flower honey or nectar from plant nectars, and honeydew derived from the natural plant juices and insects, that fed by these plants.
Flower honey comes from the nectar producing orange, thyme, eucalyptus, rosemary, lavender, walnut, acacia and many more. The delicious flavor and the pleasant aroma are some of the elements that characterize Rodopi Honey, which is available in the market in the form of 1kg. soft bottle.
The shape of a soft bottle allows the consumer to enjoy honey easily and quickly but even control the amount he wants to use, thus reducing the waste of the product. Also, the soft bottle is easy to transport for use at work, on holidays etc.
Dirafrost Farms & Factories is the producer of fine frozen fruit purées. Using the highest quality fruits and the latest technologies they produce excellent products that can be used in fruit juices, cocktails, cooking and many more. Vassos Eliades Ltd. has began the distribution of Dirafrost and BearTender Fruit Purées in April 2017.
We distinguish honey in two categories. Flower honey or nectar from plant nectars, and honeydew derived from the natural plant juices and insects, that fed by these plants.
Flower honey comes from the nectar producing orange, thyme, eucalyptus, rosemary, lavender, walnut, acacia and many more. The delicious flavor and the pleasant aroma are some of the elements that characterize Rodopi Honey, which is available in the market in the form of 1kg. soft bottle.
The shape of a soft bottle allows the consumer to enjoy honey easily and quickly but even control the amount he wants to use, thus reducing the waste of the product. Also, the soft bottle is easy to transport for use at work, on holidays etc.
